creations and much more

my portfolio

simple

easily understood or done, presenting no difficulty the process

organic

produced or involving production without the use of chemical fertilizers, pesticides, or other artificial chemicals.

absolute

to not qualified or dim taste of product or produce quality and taste.

unadulterated

without having inferior added substances; pure taste

some samples of pure flavour

A chef career, Is about move from positions where your technical prowess is your greatest contribution into those where your skills as an executive, an administrator, and a manager are more clearly in demand. This does not mean that your ability to grill, sauté, or roast foods to the exact point of doneness is less important than it was before. It does mean that you will be called on to learn and assume tasks and responsibilities that are more managerial, marking a shift in the evolution of your career. 

As an executive, you must shoulder a large portion of responsibility for the success or failure of your establishment. Executives don’t operate in a vacuum, however. Nor do they emerge full blown one day out of the blue. 

You also need to Become a good administrator. Once an overall goal or plan has been laid down, the next task is to implement and track that plan. important tools of restaurant business; budgets, accounting systems, and inventory control systems all play a role, and the key of successful operation is to efficiently administer a number of areas: inventory, purchases, losses, sales, profits, food costs, customer complaints, reservations, payroll, schedules, and budgets. 

Fish and mussel soup
red-bet flower salad

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Tomato, heart-shaped mozzarella soup

Nulla quis lorem ut libero malesuada feugiat. Vivamus suscipit tortor eget felis porttitor volutpat. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur aliquet quam id dui posuere blandit. Nulla quis lorem ut libero malesuada feugiat. Vivamus suscipit tortor eget felis porttitor volutpat. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur aliquet quam id dui posuere blandit.

Wolf fish

potato bacon pure,carrot-pure, dill, Aragón sauce.

name

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Energy cheese

served with vainilla ice cream

TAKE STEPs TO CREATE AN ORDERLY, JOYFULL AND CREATIVE WORK ENVIRONMENT

I believe every aspect of operation needs to be seen as a way to improve the quality of service you provide your customers. As we look at what you might be expected to do in order to manage effectively, the fundamental question you need to ask, over and over, is this: How would a change (or lack of change) in a given area affect the quality of service or goods that you are offering your customer?

Competition continues to increase, and unless your establishment is different, better, faster, or unique in some way, there is every chance that it may not survive, let alone prosper.

 

Personal Training

It may seem that no matter how hard you work or how much planning you do, the days aren’t long enough. 

Learning new skills so that you can make the best possible use of the time you have certainly ought to be an ongoing part of your career development. If you look over your operation, you will see where time is wasted.

 

In most operations, the top five time-wasters are lack of clear priorities for tasks; poor staff training; poor communication; poor organization; and missing or inadequate tools to accomplish tasks. To combat these time wasters, use the following strategies.

 

Invest time in reviewing daily operations. Consider the way you, your coworkers, and your staff spend the day.

Invest time in training others. If you expect someone to do a job properly, take enough time to explain the task carefully.

Learn to communicate clearly. Whether you are training a new employee, introducing a new menu item, or ordering a piece of equipment, clear communication is important.

time in reviewing daily operations

 Consider the way you, your coworkers, and your staff spend the day.

invest time in training others

If you expect someone to do a job properly, take enough time to explain the task carefully. 

 learn to communicate clearly

Whether you are training a new employee, introducing a new menu item, or ordering a piece of equipment, clear communication is important.

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